“Hey, Beth?” Dave asked, “Have you every stayed in a five-star hotel before?”
“Well sure I have. One time in New York I stayed at a place called the Lowell Hotel”
“How was it?”
Beth replied, “Well Dave, let me tell you some of the reasons why I like the Lowell Hotel, aside from the fact that it is a five-star hotel.”
“Well before my trip I booked my room online in one of the Lowell’s Deluxe One-bedroom suites. The first thing that I noticed when I got to the Lowell is that all of the concierges are multilingual and available twenty-four hours a day. Not to mention the fact that everyone at the hotel was extremely helpful and courteous. One of the concierges even helped me practice my French. J’aime l’hôtel de Lowell. After I received my complimentary welcome beverage, the hotel also lent me one of the complementary iPods that are available for guests, which was great considering that I forgot to pack mine. The suite I stayed in was only one of the Lowell’s 33 suites with a wood-burning fireplace. Let me tell you, it was so relaxing sitting on the couch drinking the complimentary Voss water and just slowly watching the embers crackle in the fireplace.”
“Besides the gorgeous fireplace my suite also had a separate kitchen, living room, and bedroom. The television in the suite was pretty awesome too and loaded with on demand movies and shows. Guess what? One of the guests told me that the suites were all newly renovated by Michael Smith. Do you know him? They saw all of his work is great, and if the Lowell’s design is any indication then they are certainly right. By the way, each suite comes with complimentary wireless and hard-wired internet access, New York Times delivery, and access to the hotel’s business center. “
“Alright, Dave, you know how I love to excise right? Well the Lowell has an exclusive fitness center with equipment that I could only dream about working out on like the Ergo Pro 535 Stationary Bike. And for those times when I wanted to go for a jog the Lowell is comfortably located only a block away from Central Park.
The Lowell even has two in hotel restaurants: The Pembroke Room and The Post House. For my first night at the Lowell I ordered Chef Michael Fred’s signature Young Zucchini Blossoms Stuffed with Blue Claw Lump Crab – that meal was delicious and worth the trip by itself. Oh, and one night I had one of my late night cravings that I usually get and called up room service at 3AM, but since the Lowell offers 24-hour room service everything worked out great. So, Dave, it should be obvious now why I love the Lowell Hotel. I going back to New York next week and I already have my room booked. You should come with me!”